How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive Onion Bread?

You need 10 ingredients. The key ingredients include: 2 cups biscuit mix (Bisquick), 2 tablespoons parsley, chopped, 2/3 cup cold water, 1/2 cup sour cream, and more.

Is Olive Onion Bread suitable as baking & desserts?

Yes, Olive Onion Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Olive Onion Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Olive Onion Bread Recipe

Name: Olive Onion Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups biscuit mix (Bisquick); 2 tablespoons parsley, chopped; 2/3 cup cold water; 1/2 cup sour cream; 1 egg; 2 tablespoons butter; 1 teaspoon dill weed; 2 cups thinly sliced onions; 3/4 cup black olives, sliced; salt & pepper

Olive Onion Bread

Eats Now Editorial Team · 195 kcal · Baking & Desserts

Olive Onion Bread – a delicious recipe with biscuit mix, parsley, cold water, sour cream, egg, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Olive Onion Bread

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