How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Fail Egg Custard Pie?

You need 8 ingredients. The key ingredients include: 2 c. milk, 1 stick butter, 1/2 c. Bisquick, 2/3 c. sugar, and more.

Is No Fail Egg Custard Pie suitable as baking & desserts?

Yes, No Fail Egg Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No Fail Egg Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Fail Egg Custard Pie Recipe

Name: No Fail Egg Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. milk; 1 stick butter; 1/2 c. Bisquick; 2/3 c. sugar; 4 eggs; 1 tsp. vanilla; dash of salt; dash of nutmeg (optional)

No Fail Egg Custard Pie – a delicious recipe with milk, butter, Bisquick, sugar, eggs, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. milk
1 stick butter
1/2 c. Bisquick
2/3 c. sugar
4 eggs
1 tsp. vanilla
dash of salt
dash of nutmeg (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
577 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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No Fail Egg Custard Pie

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