Christmas Cake #1 Recipe

Name: Christmas Cake #1
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. or 1 1/2 c. flour; 8 oz. margarine or butter; 8 oz. sugar; 4 eggs; 1 lb. raisins; 1 tsp. cinnamon; 1/2 tsp. mixed spice; 1/2 tsp. salt; 4 oz. mixed peel; 4 oz. cherries; 1/2 lb. prunes, chopped; 1 c. wine; 1 tsp. baking powder; 1 tsp. vanilla; finely grated rind of 1 lemon; 2 Tbsp. browning

Servings: persons

6 oz. or 1 1/2 c. flour
8 oz. margarine or butter
8 oz. sugar
4 eggs
1 lb. raisins
1 tsp. cinnamon
1/2 tsp. mixed spice
1/2 tsp. salt
4 oz. mixed peel
4 oz. cherries
1/2 lb. prunes, chopped
1 c. wine
1 tsp. baking powder
1 tsp. vanilla
finely grated rind of 1 lemon
2 Tbsp. browning

1
Cream butter, sugar and browning until soft and fluffy.
2
Sieve all dry ingredients together.
3
Beat eggs, sherry, brandy or milk together.
4
Add egg mixture to creamed butter and sugar.
5
Add fruits.
6
Fruits should be lightly floured, if sticky.
7
Add flour and fold in.
8
Do not overbeat when mixing.
9
Bake at 350u00b0 for 1 1/2 hours or steam for 2 hours.
10
Yields a 9-inch round or 8-inch square cake.

932

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 6 oz. or 1 1/2 c. flour, 8 oz. margarine or butter, 8 oz. sugar, 4 eggs, and more.

Yes, Christmas Cake #1 falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Christmas Cake #1

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