Olive Oil Pound Cake

1. 1

   Mix the egg and sugar until pale and thick.

2. 2

   Add the olive oil and lemon juice and mix.

3. 3

   Sift in the flour and baking powder.

4. 4

   Fold these dry ingredients into the batter with a rubber spatula.

5. 5

   Roughly chop the walnuts and add the walnuts and rum raisins to the batter.

6. 6

   Mix together.

7. 7

   Pour the batter into the pan and bake in an oven heated to 180C for 30 minutes.

8. 8

   This is what the slices would look like.

* Per serving · 4 servings · Values may vary.

No additional tips available.