How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive Oil-Poached Veal with Lobster Schnitzel?

You need 21 ingredients. The key ingredients include: 1 veal tenderloin, trimmed of any fat, 1 quart Chilean extra virgin olive oil, 1 bunch fresh thyme, salt, and more.

Is Olive Oil-Poached Veal with Lobster Schnitzel suitable as seafood?

Yes, Olive Oil-Poached Veal with Lobster Schnitzel falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Olive Oil-Poached Veal with Lobster Schnitzel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Olive Oil-Poached Veal with Lobster Schnitzel

Name: Olive Oil-Poached Veal with Lobster Schnitzel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 veal tenderloin, trimmed of any fat; 1 quart Chilean extra virgin olive oil; 1 bunch fresh thyme; salt; pepper; 1 lobster tail, poached; 1 cup panko breadcrumbs; 1 cup flour; 2 eggs, beaten; 1/2 cup extra virgin olive oil (preferably also Chilean); 3 tablespoons white vinegar; 3 tablespoons white wine; 10 peppercorns, crushed; 2 tablespoons shallots, finely chopped; 1 tablespoon tarragon; 1 tablespoon tomato paste; 1 tablespoon water; 3 egg yolks, beaten; 1 cup unsalted butter; salt; pepper

Try this homemade Olive Oil-Poached Veal with Lobster Schnitzel recipe the whole family will love. Made with veal tenderloin, olive oil, thyme and salt.…

This Olive Oil-Poached Veal with Lobster Schnitzel relies on simple, everyday ingredients such as bunch fresh thyme, salt, pepper and lobster tail, poached. It comes together quickly and makes 4 servings, at about 1375 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1375

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Olive Oil-Poached Veal with Lobster Schnitzel

Tips for the best results

Variations & substitutions

My Personal Notes

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