How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive Oil-Poached Veal with Lobster Schnitzel?

You need 21 ingredients. The key ingredients include: 1 veal tenderloin, trimmed of any fat, 1 quart Chilean extra virgin olive oil, 1 bunch fresh thyme, salt, and more.

Is Olive Oil-Poached Veal with Lobster Schnitzel suitable as seafood?

Yes, Olive Oil-Poached Veal with Lobster Schnitzel falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Olive Oil-Poached Veal with Lobster Schnitzel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Olive Oil-Poached Veal with Lobster Schnitzel Recipe

Name: Olive Oil-Poached Veal with Lobster Schnitzel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 veal tenderloin, trimmed of any fat; 1 quart Chilean extra virgin olive oil; 1 bunch fresh thyme; salt; pepper; 1 lobster tail, poached; 1 cup panko breadcrumbs; 1 cup flour; 2 eggs, beaten; 1/2 cup extra virgin olive oil (preferably also Chilean); 3 tablespoons white vinegar; 3 tablespoons white wine; 10 peppercorns, crushed; 2 tablespoons shallots, finely chopped; 1 tablespoon tarragon; 1 tablespoon tomato paste; 1 tablespoon water; 3 egg yolks, beaten; 1 cup unsalted butter; salt; pepper

Olive Oil-Poached Veal with Lobster Schnitzel

Eats Now Editorial Team · 1375 kcal · Seafood

Olive Oil-Poached Veal with Lobster Schnitzel – a delicious recipe with veal tenderloin, olive oil, thyme, salt, pepper, lobster. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Olive Oil-Poached Veal with Lobster Schnitzel

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