Chinese Water Spinach And Crab Dip Recipe

Name: Chinese Water Spinach And Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch of water spinach, leaves only; 4 ounces crab meat (or artificial crab meat, thawed and finely chopped); 1 can water chestnuts, coarsely chopped; 1 bunch scallions, finely sliced; 2 cloves garlic, pressed or mashed; 1 tsp ginger, grated; 8 ounces (1 pack) cream cheese, softened; 1/4 cup grated muenster cheese (or any mild, soft cheese); 1/4 cup sour cream; 2 tbsp hoisin sauce (or oyster sauce); freshly ground white pepper to taste; chili sauce to taste

Servings: persons

1 bunch of water spinach, leaves only
4 ounces crab meat (or artificial crab meat, thawed and finely chopped)
1 can water chestnuts, coarsely chopped
1 bunch scallions, finely sliced
2 cloves garlic, pressed or mashed
1 tsp ginger, grated
8 ounces (1 pack) cream cheese, softened
1/4 cup grated muenster cheese (or any mild, soft cheese)
1/4 cup sour cream
2 tbsp hoisin sauce (or oyster sauce)
freshly ground white pepper to taste
chili sauce to taste

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1. Preheat oven to 350 degrees F (175 degrees C).
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2. In a pot, boil ong choy leaves in water for 5-8 minutes until slightly soft, drain, and let cool.
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3. In a medium bowl, mix together remaining ingredients, reserving some cheese and scallions for topping.
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4. Once cool, squeeze out excess water from spinach using a cheese cloth or paper towel. Coarsely chop spinach and gently mix into remaining ingredients.
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3. Transfer the mixture to the baking dish. Top with cheese and scallions. Bake in the preheated oven 25 minutes, until bubbly and lightly browned.

260

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 bunch of water spinach, leaves only, 4 ounces crab meat (or artificial crab meat, thawed and finely chopped), 1 can water chestnuts, coarsely chopped, 1 bunch scallions, finely sliced, and more.

Yes, Chinese Water Spinach And Crab Dip falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chinese Water Spinach And Crab Dip

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