How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Water Spinach And Crab Dip ?

You need 12 ingredients. The key ingredients include: 1 bunch of water spinach, leaves only, 4 ounces crab meat (or artificial crab meat, thawed and finely chopped), 1 can water chestnuts, coarsely chopped, 1 bunch scallions, finely sliced, and more.

Is Chinese Water Spinach And Crab Dip suitable as seafood?

Yes, Chinese Water Spinach And Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chinese Water Spinach And Crab Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chinese Water Spinach And Crab Dip Recipe

Name: Chinese Water Spinach And Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch of water spinach, leaves only; 4 ounces crab meat (or artificial crab meat, thawed and finely chopped); 1 can water chestnuts, coarsely chopped; 1 bunch scallions, finely sliced; 2 cloves garlic, pressed or mashed; 1 tsp ginger, grated; 8 ounces (1 pack) cream cheese, softened; 1/4 cup grated muenster cheese (or any mild, soft cheese); 1/4 cup sour cream; 2 tbsp hoisin sauce (or oyster sauce); freshly ground white pepper to taste; chili sauce to taste

Try this homemade Chinese Water Spinach And Crab Dip recipe the whole family will love. Made with water, crab meat, water chestnuts and scallions. Easy …

This Chinese Water Spinach And Crab Dip relies on simple, everyday ingredients such as garlic, pressed or mashed, ginger, grated, sour cream and chili sauce to taste. It comes together quickly and makes 4 servings, at about 260 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese Water Spinach And Crab Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions