Olive Oil Mayonnaise

1. 1

   Put egg, salt and spices into a food processor.

2. 2

   Add lemon juce and pulse a couple of times to blend.

3. 3

   Turn the processor onto continuous mode and sloooowwwly pour the olive oil into the processor tube. Stream should be no larger than a pencil thick.

4. 4

   When the stream is done continue to the count of five. Your done.

5. 5

   Use in salads, sandwiches and anything calling for Mayonnaise.

* Per serving · 4 servings · Values may vary.

No additional tips available.