Bourbon Walnut Sauce

1. 1

   Melt the butter in a saucepan over medium heat.

2. 2

   Add the walnuts, stirring constantly.

3. 3

   Add the brown sugar and cook until melted.

4. 4

   Remove from the heat and carefully add the bourbon.

5. 5

   Return to the heat and cook out the alcohol, about 3 to 5 minutes.

6. 6

   Be careful as mixture may ignite.

7. 7

   Add cream and bring to a slow boil.

8. 8

   Combine milk and cornstarch.

9. 9

   Add milk mixture into sauce stirring constantly until thickened.

* Per serving · 4 servings · Values may vary.

No additional tips available.