Olive Oil Mashed Potatoes

1. 1

   Place the potatoes, garlic, and salt into a large saucepan and add enough water to cover the potatoes.

2. 2

   Place over high heat and boil the potatoes until soft, about 15-20 minutes.

3. 3

   Remove the potatoes and garlic from the heat, drain them and return them to the pan.

4. 4

   Mash the potatoes and garlic with the tines of a fork, making sure to mash each piece of potato and garlic.

5. 5

   Add the pepper, scallions, and olive oil and mix well.

6. 6

   Serve and enjoy.

7. 7

   NOTE: The potatoes can be made ahead of time and reheated in the microwave on HIGH for 1-2 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.