Tomato-Ginger Chutney Recipe

Name: Tomato-Ginger Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons fennel seeds; 2 teaspoons brown mustard seeds; 1 teaspoon cumin seeds; 1 1/2 pounds tomatoes, chopped; 1 cup granulated sugar; 1/2 cup light brown sugar; 4 garlic cloves, thinly sliced; 3 tablespoons finely julienned peeled fresh ginger; 1 jalapeno, seeded and minced; Salt; Cayenne pepper

Servings: persons

2 teaspoons fennel seeds
2 teaspoons brown mustard seeds
1 teaspoon cumin seeds
1 1/2 pounds tomatoes, chopped
1 cup granulated sugar
1/2 cup light brown sugar
4 garlic cloves, thinly sliced
3 tablespoons finely julienned peeled fresh ginger
1 jalapeno, seeded and minced
Salt
Cayenne pepper

1
In a saucepan, toast the fennel, mustard and cumin seeds over moderate heat until fragrant, 1 minute.
2
Transfer to a plate; let cool.
3
In the same saucepan, cook the tomatoes with the granulated and brown sugars over moderate heat, stirring, until the sugars dissolve.
4
Add the garlic, ginger and toasted seeds and simmer over moderate heat, stirring, until the chutney is thick and reduced to 2 1/2 cups, 15 minutes.
5
Stir in the jalapeno; transfer to a bowl to cool.
6
Season with salt and cayenne.
7
Refrigerate overnight before serving at room temperature.

493

kcal

Calories

119

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 teaspoons fennel seeds, 2 teaspoons brown mustard seeds, 1 teaspoon cumin seeds, 1 1/2 pounds tomatoes, chopped, and more.

Yes, Tomato-Ginger Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato-Ginger Chutney

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