How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for V8 V-Fusion Ginger Berry Dip?

You need 5 ingredients. The key ingredients include: 1 cup fat-free mayonnaise, 1 cup nonfat sour cream, ½ cup V8 V-Fusion Strawberry Mango juice, 2 teaspoons fresh gingerroot, grated, and more.

Is V8 V-Fusion Ginger Berry Dip suitable as snacks & appetizers?

Yes, V8 V-Fusion Ginger Berry Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover V8 V-Fusion Ginger Berry Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

V8 V-Fusion Ginger Berry Dip Recipe

Name: V8 V-Fusion Ginger Berry Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fat-free mayonnaise; 1 cup nonfat sour cream; ½ cup V8 V-Fusion Strawberry Mango juice; 2 teaspoons fresh gingerroot, grated; 4 cups assorted fresh vegetables (baby carrots, sliced red peppers, sliced cucumbers...)

Try this homemade V8 V-Fusion Ginger Berry Dip recipe the whole family will love. Made with mayonnaise, nonfat sour cream, Fusion and fresh gingerroot. …

This V8 V-Fusion Ginger Berry Dip relies on simple, everyday ingredients such as fat-free mayonnaise, nonfat sour cream and fresh gingerroot, grated. It comes together quickly and makes 4 servings, at about 535 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 cup fat-free mayonnaise
1 cup nonfat sour cream
½ cup V8 V-Fusion Strawberry Mango juice
2 teaspoons fresh gingerroot, grated
4 cups assorted fresh vegetables (baby carrots, sliced red peppers, sliced cucumbers...)

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Quick Info

Servings
4 servings
Calories
535 kcal
Category
Snacks & Appetizers

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