How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive Oil Chocolate Chip Cookies?

You need 10 ingredients. The key ingredients include: 2-1/4 cups spelt flour (or the flour of your choice), 1 teaspoon kosher salt, 1 teaspoon baking soda, 1/4 cup . olive oil, and more.

Is Olive Oil Chocolate Chip Cookies suitable as baking & desserts?

Yes, Olive Oil Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Olive Oil Chocolate Chip Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Olive Oil Chocolate Chip Cookies Recipe

Name: Olive Oil Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/4 cups spelt flour (or the flour of your choice); 1 teaspoon kosher salt; 1 teaspoon baking soda; 1/4 cup . olive oil; 1/2 cup 2 tblsp. sugar; 2 eggs; 1 banana, mashed smooth; 1 teaspoon vanilla; 1/3 cup unsweetened shredded coconut; 12 ounces best quality dark chocolate, chopped or chips

Bake this irresistible Olive Oil Chocolate Chip Cookies at home. Made with flour, kosher salt, baking soda and olive oil. Easy step-by-step instructions…

This Olive Oil Chocolate Chip Cookies relies on simple, everyday ingredients such as kosher salt, baking soda, . olive oil and 2 tblsp. sugar. It comes together quickly and makes 4 servings, at about 973 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Olive Oil Chocolate Chip Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Olive Oil Chocolate Chip Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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