How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cambodian Coconut Custard?

You need 5 ingredients. The key ingredients include: 8 ounces thick coconut milk, 1 teaspoon rose water, 1 cup sugar, 1/2 teaspoon salt, and more.

Is Cambodian Coconut Custard suitable as baking & desserts?

Yes, Cambodian Coconut Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cambodian Coconut Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cambodian Coconut Custard Recipe

Name: Cambodian Coconut Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces thick coconut milk; 1 teaspoon rose water; 1 cup sugar; 1/2 teaspoon salt; 3 eggs, lightly beaten

Cambodian Coconut Custard – a delicious recipe with coconut milk, water, sugar, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 ounces thick coconut milk
1 teaspoon rose water
1 cup sugar
1/2 teaspoon salt
3 eggs, lightly beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
335 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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