Franks In Blanks (Blankets)Or Hot Dog Puffs

1. 1

   Lay a square of pastry dough down and coat with mayo, mustard, and garlic powder mixture.

2. 2

   Wrap around cooked hot dog (hot dog will stick out just a little at both ends).

3. 3

   With fingers or pastry brush coat the dough with raw egg white. You may sprinkle the dough with sesame seeds at this point.

4. 4

   Bake in a 350u00b0F oven for about 30 minutes or until the dough is nicely browned.

5. 5

   Serve and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.