Frozen Bread Caramel Rolls

1. 1

   Thaw bread loaves overnight in refrigerator, but do not allow to rise.

2. 2

   Grease 9 x 13-inch pan.

3. 3

   Tear 1 loaf into pieces and drop at random into pan.

4. 4

   Melt butter and add the remaining ingredients, stirring until smooth.

5. 5

   Pour over the torn bread in the pan.

6. 6

   Tear the second loaf of bread and place over the ingredients in the pan (filling the empty spots).

7. 7

   Let rise 2 1/2 to 3 hours.

8. 8

   Bake in oven at 375u00b0 for 30 minutes.

9. 9

   Cool for 15 minutes and turn onto waxpaper.

10. 10

    If desired nuts or raisins may be added to the topping.

* Per serving · 4 servings · Values may vary.

No additional tips available.