Applesauce Loaf Cake Recipe

Name: Applesauce Loaf Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. all-purpose flour; 1 1/2 tsp. cinnamon; 1 tsp. allspice; 1/4 tsp. ground cloves; 1 tsp. baking soda; 1 c. unsweetened applesauce; 1 egg, well beaten; 1 tsp. nutmeg; 1/2 tsp. salt; 1/2 c. shortening

Servings: persons

1
Mix and sift together flour, cinnamon, allspice, nutmeg, ground cloves, salt and soda.
2
Cream shortening.
3
Add sugar gradually; continue beating until light and fluffy.
4
Add egg. Beat well.
5
Stir in applesauce.
6
Add sifted dry ingredients.
7
Pour into a greased and floured loaf pan.
8
Bake at 350u00b0 for 50 to 60 minutes or until cake springs back when lightly touched with fingertips.
9
Cool in pan 5 minutes.
10
Remove from pan and cool on rack.
11
Top with lemon flavored frosting or sprinkle with confectioners sugar.
12
Excellent warm or cold.

454

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/4 c. all-purpose flour, 1 1/2 tsp. cinnamon, 1 tsp. allspice, 1/4 tsp. ground cloves, and more.

Yes, Applesauce Loaf Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Applesauce Loaf Cake

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