Diabetic Strawberry Cheesecake

1. 1

   Preheat oven to 325F.

2. 2

   Beat softened cream cheese in large bowl until creamy.

3. 3

   Blend in pourable fruit, vanilla, and salt.

4. 4

   Add eggs, one at a time, beating well after each addition.

5. 5

   Pour into greased 9-inch springform pan.

6. 6

   Bake 50 minutes.

7. 7

   Combine sour cream and vanilla; mix well.

8. 8

   Carefully spoon over warm cheesecake.

9. 9

   Bake another 10 minutes, or until just set.

10. 10

    Turn oven off; leave cheesecake in oven with door closed for 30 minutes.

11. 11

    Transfer to wire rack; loosen cheesecake from rim of pan.

12. 12

    Cool overnight.

13. 13

    Just before serving, garnish with sliced strawberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.