Chocolate Peanut Butter Pie

1. 1

   For the crust: Preheat the oven to 350 degrees F. Crush the cookies until they're fine crumbs.

2. 2

   Pour the melted butter over the top and stir with a fork to combine.

3. 3

   Press into a pie pan and bake until set, 5 to 7 minutes.

4. 4

   Remove from the oven and allow to cool completely.

5. 5

   For the filling: Beat the peanut butter with the cream cheese until smooth.

6. 6

   Add the powdered sugar and beat until smooth.

7. 7

   Add in the thawed whipped topping and beat until smooth, scraping the sides as needed.

8. 8

   Pour the filling into the crust, evening out the top with a knife or spatula.

9. 9

   Chill for at least an hour before serving.

10. 10

    Warning: This is ultra, ultra-rich.

11. 11

    Cut small slivers-your guests will thank you!

* Per serving · 4 servings · Values may vary.

No additional tips available.