Olive Garden Zuppa Toscana soup remix. Recipe

Name: Olive Garden Zuppa Toscana soup remix.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Italian Sausage; 1 1/2 tsp crushed red peppers; 1 medium sliced or diced white onion; 1/2 lb bacon pieces; 1 tbsp garlic puree or minced garlic; 6 can chicken broth; 4 cup water; 4 chicken bouillon cubes; 1 1/2 cup Heavy whipping cream; 3 lb sliced red potatoes, skin on; 1 packages baby spinach. I prefer over kale

Servings: persons

1 lb Italian Sausage
1 1/2 tsp crushed red peppers
1 medium sliced or diced white onion
1/2 lb bacon pieces
1 tbsp garlic puree or minced garlic
6 can chicken broth
4 cup water
4 chicken bouillon cubes
1 1/2 cup Heavy whipping cream
3 lb sliced red potatoes, skin on
1 packages baby spinach. I prefer over kale

1
In large stockpot, saute sausage and crushed red peppers until sausage is done.
2
Drain grease and set aside for later.
3
In same pot, cook bacon, onions and garlic over medium-low heat.
4
About 15 minutes, or until onions are soft.
5
Add chicken broth, water & bouillon to pot.
6
Heat until it starts to boil.
7
Add sliced potatoes and cook on a soft boil.
8
About 15-30 minutes depending on thickness of potato slices.
9
Reduce heat, add heavy whipping cream and spinach.
10
Stir until completely heated and spinach shrinks in size.
11
Stir in cooked sausage.
12
Heat and serve.
13
Delicious!

2057

kcal

Calories

Fat

Carbs

249

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb Italian Sausage, 1 1/2 tsp crushed red peppers, 1 medium sliced or diced white onion, 1/2 lb bacon pieces, and more.

Yes, Olive Garden Zuppa Toscana soup remix. falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Olive Garden Zuppa Toscana soup remix.

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