Olive Garden Zuppa Toscana (Copycat)

1. 1

   Cut potatoes into quarters, then slice each piece into quarter inch pieces.

2. 2

   Combine first 5 ingredients into a large pot and simmer over medium heat until potatoes begin to break up (15-20 minutes).

3. 3

   While other ingredients simmer, cook sausage in a skillet over medium heat until brown and crumbled. Remove from pan and place on a plate that has been covered in 3-4 papertowels (to further drain the fat).

4. 4

   In the same skillet, saute bacon until crisp.

5. 5

   When potatoes are done, add sausage and bacon to the pot. Simmer 10 more minutes.

6. 6

   Add kale and evaporated milk. Simmer for 5-10 more minutes and then enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.