Mexican Casserole

Name: Mexican Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger meat; 1 pkg. taco seasoning; 1 tsp. oregano; water (as needed); 1 small can chopped chilies; 1 can Ranch Style beans; 1 diced onion; 1 tsp. cumin; 1 can tomato sauce and bits; 1 bell pepper, chopped; 1 can chili; 1 can Ranch Style Spanish rice

Eats Now Editorial Team · 716 kcal · Soups & Stews

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Mexican Casserole – a delicious recipe with hamburger, taco seasoning, oregano, water, chilies, beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. hamburger meat
1 pkg. taco seasoning
1 tsp. oregano
water (as needed)
1 small can chopped chilies
1 can Ranch Style beans
1 diced onion
1 tsp. cumin
1 can tomato sauce and bits
1 bell pepper, chopped
1 can chili
1 can Ranch Style Spanish rice

1
Brown the hamburger meat.
2
Add the remaining ingredients. Simmer until cooked well.
3
Pour over corn chips; top with grated cheese.
4
Bake until cheese melts and all is hot.

716

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. hamburger meat, 1 pkg. taco seasoning, 1 tsp. oregano, water (as needed), and more.

Yes, Mexican Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
716 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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