How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern-Fried Baked Steak?

You need 9 ingredients. The key ingredients include: 2 lb. round steak, trimmed, 2 tsp. salt, 1 tsp. pepper, 1 1/2 c. all-purpose flour, and more.

Is Southern-Fried Baked Steak suitable as soups & stews?

Yes, Southern-Fried Baked Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Southern-Fried Baked Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern-Fried Baked Steak Recipe

Name: Southern-Fried Baked Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. round steak, trimmed; 2 tsp. salt; 1 tsp. pepper; 1 1/2 c. all-purpose flour; 1/2 c. milk; 1 egg, lightly beaten; cooking oil; 1 onion, chopped; 1 c. beef broth

Southern-Fried Baked Steak – a delicious recipe with round steak, salt, pepper, flour, milk, egg. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. round steak, trimmed
2 tsp. salt
1 tsp. pepper
1 1/2 c. all-purpose flour
1/2 c. milk
1 egg, lightly beaten
cooking oil
1 onion, chopped
1 c. beef broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1010 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cheese Potato Soup
Brown Rice(Low-Fat)
Lentil Chili
Squash Dressing

Southern-Fried Baked Steak

How did you like this recipe?

Frequently Asked Questions