Olive Garden Spinach & Artichoke Dip Recipe

Name: Olive Garden Spinach & Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 fresh artichokes; 1 lemon, juice of, squeezed; 1 teaspoon salt; OR; 1 (14 ounce) can artichoke hearts, drained and sliced; 1 lb cream cheese, room temperature; 8 ounces mascarpone cheese, room temperature; 2 tablespoons all-purpose flour, sifted; 1 cup parmesan cheese, grated; 1/4 teaspoon fresh thyme leave; 1/4 teaspoon crushed red pepper flakes; 1 tablespoon fresh flat leaf parsley, chopped; 1 fresh garlic clove, minced; 5 green onions, chopped; salt; ground black pepper; 1 (6 ounce) package fresh spinach, chopped; 8 slices crusty Italian bread; extra virgin olive oil (to drizzle)

Servings: persons

2 fresh artichokes
1 lemon, juice of, squeezed
1 teaspoon salt
OR
1 (14 ounce) can artichoke hearts, drained and sliced
1 lb cream cheese, room temperature
8 ounces mascarpone cheese, room temperature
2 tablespoons all-purpose flour, sifted
1 cup parmesan cheese, grated
1/4 teaspoon fresh thyme leave
1/4 teaspoon crushed red pepper flakes
1 tablespoon fresh flat leaf parsley, chopped
1 fresh garlic clove, minced
5 green onions, chopped
salt
ground black pepper
1 (6 ounce) package fresh spinach, chopped
8 slices crusty Italian bread
extra virgin olive oil (to drizzle)

1
["Preheat oven to 325u00b0F.", "Artichoke Preparation:", "TRIM off stems and dry leaf ends.", "BOIL artichokes in 3 quarts water with 1 tsp salt and lemon juice for 30 minutes.", "COOL artichokes. Clean, peel, remove center ""choke"" (the hairy part) and slice artichoke.", "FOLLOW Dip Preparation steps below.", "Dip Preparation:", "MIX all ingredients in a large bowl, except bread and extra virgin olive oil.", "COAT a large non-stick baking pan with pan spray; fill pan with mixture. Bake at 325u00b0F for about 25 minutes or until bubbling and center is hot.", "DRIZZLE both sides of bread with extra virgin olive oil. Grill bread on both sides.", "SPRINKLE top of heated dip with parmesan cheese. Serve hot with grilled bread."]

853

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 fresh artichokes, 1 lemon, juice of, squeezed, 1 teaspoon salt, OR, and more.

Yes, Olive Garden Spinach & Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Olive Garden Spinach & Artichoke Dip

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