Olive Garden Roasted Butternut Squash

1. 1

   Preheat the oven to 400F and spray a 9 x 13-inch baking dish with cooking spray.

2. 2

   In a bowl, toss the butternut squash with the oil and salt.

3. 3

   Spread on a rimmed baking sheet and bake for 30 minutes.

4. 4

   Transfer the squash pieces the prepared baking dish.

5. 5

   Pour in the wine.

6. 6

   Bake until the squash is tender, 15 to 20 more minutesthe smaller the squash pieces, the shorter the cooking time.

No nutritional information available.

No additional tips available.