How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Artichoke-Fontina Dip?

You need 9 ingredients. The key ingredients include: 2 can artichoke hearts, 8 oz. Fontina cheese, 4 oz. Neufchatel cream cheese, 13 c. grated Parmesan cheese, and more.

Is Hot Artichoke-Fontina Dip suitable as vegetarian?

Yes, Hot Artichoke-Fontina Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hot Artichoke-Fontina Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Artichoke-Fontina Dip Recipe

Name: Hot Artichoke-Fontina Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 can artichoke hearts; 8 oz. Fontina cheese; 4 oz. Neufchatel cream cheese; 13 c. grated Parmesan cheese; 13 c. chopped parsley; 2 tbsp. capers; 2 clove garlic; 1/2 tsp. hot red-pepper sauce; Vegetable Dippers: bell pepper strips, cauliflower and broccoli florets, green beans, asparagus, and carrot and celery sticks

Hot Artichoke-Fontina Dip – a delicious recipe with hearts, Fontina cheese, cream cheese, Parmesan cheese, parsley, capers. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 can artichoke hearts
8 oz. Fontina cheese
4 oz. Neufchatel cream cheese
13 c. grated Parmesan cheese
13 c. chopped parsley
2 tbsp. capers
2 clove garlic
1/2 tsp. hot red-pepper sauce
Vegetable Dippers: bell pepper strips, cauliflower and broccoli florets, green beans, asparagus, and carrot and celery sticks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3970 kcal
Category
Vegetarian

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Hot Artichoke-Fontina Dip

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