Baked Butternut Squash

1. 1

   Cut squash in half lenghtwise; discard seeds.

2. 2

   Brush squash with butter.

3. 3

   Combine the salt, cinnamon, nutmeg, and pepper; sprinkle over squash halves.

4. 4

   Place 2 teaspoons brown sugar in each half.

5. 5

   Sprinkle remaining brown sugar over cut sides of squash.

6. 6

   Place in an 11-in.

7. 7

   x 7-in.

8. 8

   x 2-in.

9. 9

   baking dish coated with nonstick cooking spray.

10. 10

    Cover and bake at 350 degrees F. for 40 minutes.

11. 11

    Uncover; bake 15-25 minutes longer until squash is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.