Olive Garden Manicotti Formaggio With Shrimp Recipe

Name: Olive Garden Manicotti Formaggio With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade; 1/4 lb shrimp, peeled and deviened; Italian dressing, enough to cover shrimp; Manicotti; 1 egg, lightly beaten; 1 3/4 cups ricotta cheese; 1 1/2 cups shredded mozzarella cheese; 1/2 cup grated parmesan cheese; 12 manicotti, cooked and rinsed in cold water; Carbonara; 1 cup butter; 1/2 teaspoon chopped garlic; 3 tablespoons flour; 1 cup grated parmesan cheese; 4 cups heavy cream; 4 cups milk; 6 roma tomatoes, diced; 6 slices bacon, cut into small pieces; 1 bunch scallion

Servings: persons

Marinade
1/4 lb shrimp, peeled and deviened
Italian dressing, enough to cover shrimp
Manicotti
1 egg, lightly beaten
1 3/4 cups ricotta cheese
1 1/2 cups shredded mozzarella cheese
1/2 cup grated parmesan cheese
12 manicotti, cooked and rinsed in cold water
Carbonara
1 cup butter
1/2 teaspoon chopped garlic
3 tablespoons flour
1 cup grated parmesan cheese
4 cups heavy cream
4 cups milk
6 roma tomatoes, diced
6 slices bacon, cut into small pieces
1 bunch scallion

1
Cover the shrimp with Italian dressing, refrigerate at least 30 minutes.
2
For the manicotti, combine Ricotta cheese, Mozzarella cheese, Parmesan cheese and egg.
3
Spoon cheese mixture into large ziploc bag. Cut a small bit off one of the bag's bottom corners.
4
Fill manicotti shells by squeezing the cheese mixture into both sides of each shell.
5
For the Carbonara:
6
Melt butter in a large saucepan over medium heat. Add garlic, bacon, and shrimp. Saute for 5 minutes. Remove shrimp.
7
Add flour, Parmesan cheese, heavy cream and milk. Use a wire wisk to whip all ingredients together.
8
Bring to a boil. Reduce heat and allow to simmer. Add manicotti to pan to heat cheeses.
9
Serve with shrimp and scallions.

2217

kcal

Calories

192

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Marinade, 1/4 lb shrimp, peeled and deviened, Italian dressing, enough to cover shrimp, Manicotti, and more.

Yes, Olive Garden Manicotti Formaggio With Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Olive Garden Manicotti Formaggio With Shrimp

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