Olive Garden Lasagna Rollata Al Forno Recipe

Name: Olive Garden Lasagna Rollata Al Forno
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Five Cheese Marinara Sauce; 2 cups marinara sauce; 2 cups alfredo sauce; 1/2 cup ricotta cheese; 1 cup italian blend shredded cheese; 1/4 cup red wine; Filling; 1 egg; 15 ounces whole milk ricotta cheese; 1 (8 ounce) mozzarella cheese, grated; 1/2 cup parmesan cheese, grated; 1/2 cup asiago cheese, grated; 1/2 cup romano cheese, grated; 1 tablespoon italian seasoning, blend; salt and pepper, to taste; Noodles; 1 lb lasagna noodle; 1/2 cup Italian breadcrumbs

Servings: persons

Five Cheese Marinara Sauce
2 cups marinara sauce
2 cups alfredo sauce
1/2 cup ricotta cheese
1 cup italian blend shredded cheese
1/4 cup red wine
Filling
1 egg
15 ounces whole milk ricotta cheese
1 (8 ounce) mozzarella cheese, grated
1/2 cup parmesan cheese, grated
1/2 cup asiago cheese, grated
1/2 cup romano cheese, grated
1 tablespoon italian seasoning, blend
salt and pepper, to taste
Noodles
1 lb lasagna noodle
1/2 cup Italian breadcrumbs

1
Blend first two marinara ingredients together in a large saucepan. Add remaining ingredients and heat on medium, stirring frequently. The cheese will melt and the sauce will become creamy. Keep warm.
2
Set aside 1/4 of mozzarella cheese. Beat egg into a large mixing bowl and add all remaining ingredients, blending well. Keep refrigerated until you are ready to use.
3
Cook lasagna exactly according to package directions. Drain and rinse immediately with cold water so they are cool enough to handle.
4
When ready to make, spread about 1/4 cup of marinara sauce in a large 9x13 baking dish. Based upon the number of noodles in your 1 lb of noodles, divide the filling accordingly. Lay one lasagna noodle in baking dish and spread with filling along noodle. Loosely roll the noodle up, jelly-roll style. Decide if this looks about right to you. If so, keep rolling the rest of the noodles. Otherwise use more filling per noodle and discard the extra noodles.
5
Continue with each lasagna noodle until all noodles are rolled and arranged in baking dish. Cover each roll with remaining sauce, the remaining mozzarella cheese and top with Italian breadcrumbs.
6
Bake in preheated oven at 350 degree for about 35 minutes.

548

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Five Cheese Marinara Sauce, 2 cups marinara sauce, 2 cups alfredo sauce, 1/2 cup ricotta cheese, and more.

Yes, Olive Garden Lasagna Rollata Al Forno falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Olive Garden Lasagna Rollata Al Forno

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