How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stamp-Of-Approval Spaghetti Sauce?

You need 19 ingredients. The key ingredients include: 2 pounds ground beef, 3/4 pound bulk Italian sausage, 4 medium onions, finely chopped, 8 garlic cloves, minced, and more.

Is Stamp-Of-Approval Spaghetti Sauce suitable as pasta & noodles?

Yes, Stamp-Of-Approval Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Stamp-Of-Approval Spaghetti Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stamp-Of-Approval Spaghetti Sauce Recipe

Name: Stamp-Of-Approval Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground beef; 3/4 pound bulk Italian sausage; 4 medium onions, finely chopped; 8 garlic cloves, minced; 4 cans (14-1/2 ounces each) diced tomatoes, undrained; 4 cans (6 ounces each) tomato paste; 1/2 cup water; 1/4 cup sugar; 1/4 cup Worcestershire sauce; 1 tablespoon canola oil; 1/4 cup minced fresh parsley; 2 tablespoons minced fresh basil or 2 teaspoons dried basil; 1 tablespoon minced fresh oregano or 1 teaspoon dried oregano; 4 bay leaves; 1 teaspoon rubbed sage; 1/2 teaspoon salt; 1/2 teaspoon dried marjoram; 1/2 teaspoon pepper; Hot cooked spaghetti

Stamp-Of-Approval Spaghetti Sauce

Eats Now Editorial Team · 1160 kcal · Pasta & Noodles

Stamp-Of-Approval Spaghetti Sauce – a delicious recipe with ground beef, Italian sausage, onions, garlic, tomatoes, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Stamp-Of-Approval Spaghetti Sauce

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