Meat Loaf-Stuffed Peppers

1. 1

   Remove tops and seeds from peppers. Immerse in boiling water for 3 minutes; drain. Pour 1 cup of spaghetti sauce into a shallow baking dish; set aside.

2. 2

   In a saucepan, combine meat loaf, rice, onion, chopped green pepper and remaining spaghetti sauce. Cook and stir over medium-high heat for 5-10 minutes or until heated through. Stuff each pepper with meat loaf mixture; place on sauce in baking dish.

3. 3

   Bake, uncovered, at 375u00b0 for 15-20 minutes or until heated through. Sprinkle with the cheese and let stand until melted.

* Per serving · 4 servings · Values may vary.

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