Olive Garden Lasagna Recipe

Name: Olive Garden Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Alfredo Sauce; 1/2 lb sweet butter (or 1/2 lb. salted butter); 12 ounces heavy cream; fresh ground white pepper; 1 1/2 cups fresh parmesan cheese, grated; For the Ricotta Cheese Mix; 1 pint ricotta cheese; 2 ounces romano cheese, grated; 3 ounces mozzarella cheese, shredded; 2 tablespoons green onions, sliced; 2 teaspoons fresh parsley, chopped; 1/2 teaspoon salt; 1/8 teaspoon black pepper; 1/4 teaspoon dried basil; 1/4 teaspoon dried oregano; 1 1/4 cups alfredo sauce, cooled; For the Vegetable Mix; 4 cups broccoli florets; 2 cups carrots, sliced 1/4-inch; 4 cups mushrooms, fresh, sliced 1/4-inch; 2 cups red bell peppers, diced; 1 cup green bell pepper, diced; 1 cup yellow onion, diced; 2 cups zucchini, sliced; 1 (18 ounce) box lasagna noodles; 18 slices mozzarella cheese, 1/2 oz. each

Servings: persons

For the Alfredo Sauce
1/2 lb sweet butter (or 1/2 lb. salted butter)
12 ounces heavy cream
fresh ground white pepper
1 1/2 cups fresh parmesan cheese, grated
For the Ricotta Cheese Mix
1 pint ricotta cheese
2 ounces romano cheese, grated
3 ounces mozzarella cheese, shredded
2 tablespoons green onions, sliced
2 teaspoons fresh parsley, chopped
1/2 teaspoon salt
1/8 teaspoon black pepper
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
1 1/4 cups alfredo sauce, cooled
For the Vegetable Mix
4 cups broccoli florets
2 cups carrots, sliced 1/4-inch
4 cups mushrooms, fresh, sliced 1/4-inch
2 cups red bell peppers, diced
1 cup green bell pepper, diced
1 cup yellow onion, diced
2 cups zucchini, sliced
1 (18 ounce) box lasagna noodles
18 slices mozzarella cheese, 1/2 oz. each

1
["Lay out enough dry lasagna strips in a 9 x 13-inch pan to ensure you have enough to make 3 full layers, with very little overlap on each layer. Remove the dry strips and cook according to package instructions until barely ""al dente"" and drain.", "ALFREDO SAUCE: Heat water to a boil in the bottom of a double boiler. Add butter, cream and pepper to the top pot and heat until butter is completely melted, then stir in Parmesan until melted and blended. Remove top pot and set aside to cool.", "RICOTTA CHEESE MIX: Combine all ingredients in a bowl and blend thoroughly with a rubber spatula. Set aside at room temperature.", "VEGETABLES: Combine all veggies and mix well.", "ASSEMBLY: Coat the bottom and sides of a 9x13 baking dish with vegetable spray. Lay out cooked lasagna strips (about 4) to cover entire bottom. Spread 1 1/4 cup of the Ricotta mix evenly over the strips. Top with 8 cups of vegetable mix and spread out evenly. Lay out 9 of the mozzarella slices to cover the veggie layer. Repeat this layering. Top the second layer of mozzarella slices with lasagna strips and spread them evenly with 1-1/4 cup ricotta cheese mix to finish.", "COOKING: Spray a sheet of foil with vegetable spray and cover the baking dish tightly with the foil, sprayed side down. Bake in a preheated 375 degree oven for about an hour or until the internal temperature is 165 degrees. Remove from the oven and allow to sit for a few minutes, covered, before cutting and serving. Immediately prior to serving, heat the reserved portion of Alfredo Sauce and ladle the hot sauce over each slice of lasagna as it is served."]

1781

kcal

Calories

122

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 26 ingredients. The key ingredients include: For the Alfredo Sauce, 1/2 lb sweet butter (or 1/2 lb. salted butter), 12 ounces heavy cream, fresh ground white pepper, and more.

Yes, Olive Garden Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Olive Garden Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions