French Onion Pork Casserole

1. 1

   Heat 1 tbsp oil in a large saucepan over high heat. Working in batches, cook pork, stirring, for 5 mins, or until browned. Transfer pork to a heatproof plate.

2. 2

   Reduce heat and add remaining oil. Cook onion, garlic, celery and carrots for 5 mins, or until vegetables soften.

3. 3

   Return pork to pan along with soup mix, tomatoes and stock. Bring to a boil then reduce heat and simmer, covered, for 1 hour.

4. 4

   Uncover and simmer, stirring occasionally, for 20 mins, or until pork is tender and sauce thickens. Sprinkle casserole with parsley. Serve with mashed potatoes.

* Per serving · 4 servings · Values may vary.