Olive Garden Gnocchi With Spicy Tomato And Wine Sauce Recipe

Name: Olive Garden Gnocchi With Spicy Tomato And Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb gnocchi (potato dumplings); 2 tablespoons extra virgin olive oil; 6 fresh garlic cloves; 1/2 teaspoon chili flakes; 1 cup dry white wine; 1 cup chicken broth; 2 (14 1/2 ounce) cans tomatoes; 1/4 cup sweet creamy butter, cut into 1 inch cubes, chilled; 1/2 cup freshly grated parmesan cheese; 1/4 cup chopped fresh basil (to taste); salt, to taste; freshly crushed black pepper, to taste

Servings: persons

1 lb gnocchi (potato dumplings)
2 tablespoons extra virgin olive oil
6 fresh garlic cloves
1/2 teaspoon chili flakes
1 cup dry white wine
1 cup chicken broth
2 (14 1/2 ounce) cans tomatoes
1/4 cup sweet creamy butter, cut into 1 inch cubes, chilled
1/2 cup freshly grated parmesan cheese
1/4 cup chopped fresh basil (to taste)
salt, to taste
freshly crushed black pepper, to taste

1
Sauce Preparation:
2
Place the olive oil, garlic and chili flakes in a cold pan. On medium heat, stir and cook the olive oil, garlic, chili flakes until garlic turns slight golden brown.
3
To this mixture, add the white wine and chicken broth. Simmer about 10 minutes.
4
Reduce the wine and broth by half, add the tomatoes and basil, and continue to simmer for 30 minutes.
5
Puree the sauce in blender with the butter and Parmesan cheese. Season to taste with salt and pepper.
6
Pasta Preparation:
7
Prepare pasta when sauce is complete. Use a large pot to boil pasta. Cook the pasta in salted boiling water until they float (approximately 3 minutes or 160 degrees F internal temperature).
8
Remove pasta from boiling water and lightly mix with sauce.
9
Plating Suggestion:
10
Place sauced pasta on serving plate, top with Parmesan and Basil.

557

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb gnocchi (potato dumplings), 2 tablespoons extra virgin olive oil, 6 fresh garlic cloves, 1/2 teaspoon chili flakes, and more.

Yes, Olive Garden Gnocchi With Spicy Tomato And Wine Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Olive Garden Gnocchi With Spicy Tomato And Wine Sauce

How did you like this recipe?

Frequently Asked Questions