How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Sausage Cream Sauce?

You need 7 ingredients. The key ingredients include: 1/2 pound bulk Italian sausage, 1 cup heavy whipping cream, 1 cup frozen peas, 1/2 cup sliced fresh mushrooms, and more.

Is Pasta With Sausage Cream Sauce suitable as pasta & noodles?

Yes, Pasta With Sausage Cream Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With Sausage Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Sausage Cream Sauce Recipe

Name: Pasta With Sausage Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound bulk Italian sausage; 1 cup heavy whipping cream; 1 cup frozen peas; 1/2 cup sliced fresh mushrooms; 2 tablespoons shredded Parmesan cheese; 1/8 teaspoon ground nutmeg; 2 cups hot cooked linguine

Pasta With Sausage Cream Sauce – a delicious recipe with Italian sausage, heavy whipping cream, frozen peas, mushrooms, Parmesan cheese, ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/2 pound bulk Italian sausage
1 cup heavy whipping cream
1 cup frozen peas
1/2 cup sliced fresh mushrooms
2 tablespoons shredded Parmesan cheese
1/8 teaspoon ground nutmeg
2 cups hot cooked linguine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
293 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pasta With Sausage Cream Sauce

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