Wild Rice Soup Recipe

Name: Wild Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. uncooked wild rice; 1 clove garlic, minced; 4 c. chicken stock; 1/3 c. butter; 1/2 c. diced celery; 1/2 c. all-purpose flour; 1/2 c. diced onion; 1/2 tsp. salt; 1/4 c. sliced fresh mushrooms; 1/4 tsp. curry powder; 1 small carrot, shredded; 1/4 tsp. white pepper; 1 Tbsp. chopped pimento; 3/4 to 1 c. half and half; slivered almonds (if desired)

Servings: persons

1/3 c. uncooked wild rice
1 clove garlic, minced
4 c. chicken stock
1/3 c. butter
1/2 c. diced celery
1/2 c. all-purpose flour
1/2 c. diced onion
1/2 tsp. salt
1/4 c. sliced fresh mushrooms
1/4 tsp. curry powder
1 small carrot, shredded
1/4 tsp. white pepper
1 Tbsp. chopped pimento
3/4 to 1 c. half and half
slivered almonds (if desired)

1
Rinse wild rice in cold water; drain.
2
Cook rice in chicken stock until tender (25 to 30 minutes).
3
In a separate pan, cook and stir celery, onion, mushrooms, carrots and garlic in butter until tender.
4
Add flour and cook; stir 1 to 2 minutes.
5
Add chicken stock with rice, salt, curry powder, pepper and pimento. Mixture can be refrigerated at this point for later use.
6
To serve, heat soup mixture.
7
Stir in half and half, checking for consistency.
8
Serve hot.
9
Garnish with slivered almonds.

772

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/3 c. uncooked wild rice, 1 clove garlic, minced, 4 c. chicken stock, 1/3 c. butter, and more.

Yes, Wild Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Rice Soup

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