How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Chowder?

You need 9 ingredients. The key ingredients include: 10 medium-sized potatoes, sliced, 1 medium onion, 2 tsp. salt, 1 tsp. pepper, and more.

Is Corn Chowder suitable as soups & stews?

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder Recipe

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 10 medium-sized potatoes, sliced; 1 medium onion; 2 tsp. salt; 1 tsp. pepper; 1/4 c. margarine; water (to cover potatoes); 1 large can cream-style corn; 2 c. milk; 1/4 c. margarine

Corn Chowder – a delicious recipe with potatoes, onion, salt, pepper, margarine, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

10 medium-sized potatoes, sliced
1 medium onion
2 tsp. salt
1 tsp. pepper
1/4 c. margarine
water (to cover potatoes)
1 large can cream-style corn
2 c. milk
1/4 c. margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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