How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive Garden Clams Bruschetta?

You need 8 ingredients. The key ingredients include: 8 slices Italian bread, 1 garlic clove, peeled, cut in half, 1/2 cup extra virgin olive oil, 1 cup chopped clam, drained (2 6-oz cans), and more.

Is Olive Garden Clams Bruschetta suitable as seafood?

Yes, Olive Garden Clams Bruschetta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Olive Garden Clams Bruschetta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Olive Garden Clams Bruschetta Recipe

Name: Olive Garden Clams Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices Italian bread; 1 garlic clove, peeled, cut in half; 1/2 cup extra virgin olive oil; 1 cup chopped clam, drained (2 6-oz cans); 4 large ripe tomatoes, cut into thick slices; kosher salt; fresh ground black pepper, to taste; 12 arugula leaves or 12 fresh basil leaves, rinsed and dried

Olive Garden Clams Bruschetta – a delicious recipe with Italian bread, garlic, extra virgin olive oil, clam, tomatoes, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 slices Italian bread
1 garlic clove, peeled, cut in half
1/2 cup extra virgin olive oil
1 cup chopped clam, drained (2 6-oz cans)
4 large ripe tomatoes, cut into thick slices
kosher salt
fresh ground black pepper, to taste
12 arugula leaves or 12 fresh basil leaves, rinsed and dried

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
386 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Grandpa'S Salmon Loaf
Broccoli-Rice And Shrimp Casserole
Crab Mold
Shrimp Creole

Olive Garden Clams Bruschetta

How did you like this recipe?

Frequently Asked Questions