Scalloped Parsnips

1. 1

   Scrub the parsnips clean, cook for 20 to 30 minutes, or until tender, in lightly salted boiling water, and drain.

2. 2

   Scrape off the outer skin, split the parsnips lengthwise, and pull out the stringy cores.

3. 3

   Place the parsnips in a shallow baking dish, and cover with a sauce made with the fat, flour, and milk or cream, and salt.

4. 4

   Cover the top with the bread crumbs and bake in a moderate oven for about 20 minutes, or until golden brown. Serve in the baking dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.