How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Moroccan Charmoula For Fish?

You need 9 ingredients. The key ingredients include: 1/2 tablespoon paprika, 1/2 small dried red chilies, crushed or 1/4 teaspoon cayenne pepper, 1 teaspoon ground cumin, 2 cloves garlic, finely minced, and more.

Is Classic Moroccan Charmoula For Fish suitable as seafood?

Yes, Classic Moroccan Charmoula For Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Classic Moroccan Charmoula For Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Classic Moroccan Charmoula For Fish Recipe

Name: Classic Moroccan Charmoula For Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tablespoon paprika; 1/2 small dried red chilies, crushed or 1/4 teaspoon cayenne pepper; 1 teaspoon ground cumin; 2 cloves garlic, finely minced; 4 tablespoons lemon juice; 1 tablespoon dried parsley; 1/4 cup chopped cilantro; 1/3 cup fruity olive oil; salt and black pepper

Classic Moroccan Charmoula For Fish – a delicious recipe with paprika, red chilies, ground cumin, garlic, lemon juice, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 tablespoon paprika
1/2 small dried red chilies, crushed or 1/4 teaspoon cayenne pepper
1 teaspoon ground cumin
2 cloves garlic, finely minced
4 tablespoons lemon juice
1 tablespoon dried parsley
1/4 cup chopped cilantro
1/3 cup fruity olive oil
salt and black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
200 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Classic Moroccan Charmoula For Fish

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