Olive Garden Chicken Gnocchi Soup Recipe

Name: Olive Garden Chicken Gnocchi Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup celery, diced; 3 garlic cloves; 3 -4 chicken breasts, cooked and diced; 4 cups chicken stock; salt, to taste; black pepper, to taste; 16 ounces potato gnocchi; 6 tablespoons flour; 2 cups half-and-half; 1 teaspoon fresh basil; 1 cup fresh spinach, chopped; 1 cup shredded carrot; 1 cup freshly grated parmesan cheese, and romano use cheese to taste

Servings: persons

1 cup celery, diced
3 garlic cloves
3 -4 chicken breasts, cooked and diced
4 cups chicken stock
salt, to taste
black pepper, to taste
16 ounces potato gnocchi
6 tablespoons flour
2 cups half-and-half
1 teaspoon fresh basil
1 cup fresh spinach, chopped
1 cup shredded carrot
1 cup freshly grated parmesan cheese, and romano use cheese to taste

1
Heat butter and oil in large pot over medium heat. Add onion, celery, garlic, and carrots. Season with salt and pepper. Cook until tender (about 10 minutes).
2
Sprinkle flour into pot while stirring vegetables. Cook 3 minutes.
3
Stir in chicken broth gradually (one cup at a time).
4
Stir in half and half.
5
Add cooked chicken and bring to a simmer. Season with salt and pepper. Simmer for 20 minutes, stirring often.
6
Cook the gnocchi separately as says on the package, add gnocchi to the soup along with spinach. Simmer until spinach wilts. Stir in basil. Serve with freshly grated parmesan and romano cheese to taste.

945

kcal

Calories

Fat

Carbs

118

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup celery, diced, 3 garlic cloves, 3 -4 chicken breasts, cooked and diced, 4 cups chicken stock, and more.

Yes, Olive Garden Chicken Gnocchi Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Olive Garden Chicken Gnocchi Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions