Olive Garden Chianti Braised Short Ribs for Roast Recipe

Name: Olive Garden Chianti Braised Short Ribs for Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 12 lbs beef roast, slice into thick chunks, fat removed if desired; 1 -2 onion, diced; 4 -6 garlic cloves, pressed; 2 (14 1/2 ounce) cans crushed tomatoes or 2 (14 1/2 ounce) cans diced tomatoes; 2 cups red wine; 3 cups beef broth (I use beef base with water or 4 beef boullion to 3 cups water); 2 tablespoons olive oil; 2 teaspoons fresh rosemary (optional); salt; pepper

Servings: persons

3 12 lbs beef roast, slice into thick chunks, fat removed if desired
1 -2 onion, diced
4 -6 garlic cloves, pressed
2 (14 1/2 ounce) cans crushed tomatoes or 2 (14 1/2 ounce) cans diced tomatoes
2 cups red wine
3 cups beef broth (I use beef base with water or 4 beef boullion to 3 cups water)
2 tablespoons olive oil
2 teaspoons fresh rosemary (optional)
salt
pepper

1
Pat roast dry, season with salt and pepper to taste, and brown roast pieces on all sides over medium high heat for 2 to 3 minutes per side or until brown.
2
Remove.
3
( Be careful not to use too much salt at this point.
4
When you reduce your sauce it will be too salty if you do.
5
It does depend on taste.
6
).
7
Saute onions for 3 minutes.
8
Add garlic and cook 2 minutes.
9
Do not brown.
10
Add remaining ingredients one at a time, reducing for a couple of minutes after each addition.
11
Return roast to pan including juices, and simmer for 3 hours or until very tender on low heat.
12
Remove roast and reduce sauce to about half, about 10 minutes.
13
(I puree sauce at this point with an immersion blender, but you don't have to do this.
14
).
15
Return roast and serve.

436

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 12 lbs beef roast, slice into thick chunks, fat removed if desired, 1 -2 onion, diced, 4 -6 garlic cloves, pressed, 2 (14 1/2 ounce) cans crushed tomatoes or 2 (14 1/2 ounce) cans diced tomatoes, and more.

Yes, Olive Garden Chianti Braised Short Ribs for Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Olive Garden Chianti Braised Short Ribs for Roast

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