Olive Garden Black Tie Mousse Recipe

Name: Olive Garden Black Tie Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups (475 ml) flour; 2 cups (475 ml) sugar; 3/4 cup (175 ml) cocoa powder; 2 tsp (10 ml) baking soda; 1 tsp (5 ml) baking powder; 1/2 tsp (2 ml) salt; 2 eggs; 1 cup (225 ml) black coffee; 1 cup (225 ml) milk; 2 tsp (10 ml) vanilla; 1/2 cup (125 ml) vegetable oil; 1/4 cup (60 ml) butter; 1/8 tsp (1 ml) salt; 3 tbsp (45 ml) milk; 1 tsp (5 ml) vanilla; 2 cups (475 ml) powder sugar

Servings: persons

2 cups (475 ml) flour
2 cups (475 ml) sugar
3/4 cup (175 ml) cocoa powder
2 tsp (10 ml) baking soda
1 tsp (5 ml) baking powder
1/2 tsp (2 ml) salt
2 eggs
1 cup (225 ml) black coffee
1 cup (225 ml) milk
2 tsp (10 ml) vanilla
1/2 cup (125 ml) vegetable oil
1/4 cup (60 ml) butter
1/8 tsp (1 ml) salt
3 tbsp (45 ml) milk
1 tsp (5 ml) vanilla
2 cups (475 ml) powder sugar

1
Sift first 6 ingredients together in large bowl.
2
Add eggs, coffee, milk, vegetable oil, and 2 tsp (10 ml) vanilla, blend til smooth.
3
Pour thin batter into greased 13x9 inch pan.
4
Bake at 350 degrees (175 C.) for 35 minutes.
5
Meanwhile, cream butter til soft and stir in powdered sugar, 1/8 tsp (1 ml) salt, 3 tbsp (45 ml) milk, and 1 tsp (5 ml) vanilla.
6
Beat til smooth and creamy adding more milk if necessary.
7
Spread over warm cake.

1523

kcal

Calories

Fat

260

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups (475 ml) flour, 2 cups (475 ml) sugar, 3/4 cup (175 ml) cocoa powder, 2 tsp (10 ml) baking soda, and more.

Yes, Olive Garden Black Tie Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Olive Garden Black Tie Mousse

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