How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive Dip?

You need 8 ingredients. The key ingredients include: 2 cups green olives, pitted and washed to remove salt, 1/2 cup tahini (plain sesame paste), 2 tablespoons fresh cilantro, chopped, 1 -2 tablespoon lemon juice, and more.

Is Olive Dip suitable as snacks & appetizers?

Yes, Olive Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Olive Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Olive Dip Recipe – Eats Now

Name: Olive Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 2 cups green olives, pitted and washed to remove salt; 1/2 cup tahini (plain sesame paste); 2 tablespoons fresh cilantro, chopped; 1 -2 tablespoon lemon juice; 2 garlic cloves, crushed; 1/8 teaspoon cayenne; 1 small tomatoes, finely chopped; 1 tablespoon olive oil

Olive Dip – a delicious recipe with green olives, tahini, fresh cilantro, lemon juice, garlic, cayenne. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 cups green olives, pitted and washed to remove salt
1/2 cup tahini (plain sesame paste)
2 tablespoons fresh cilantro, chopped
1 -2 tablespoon lemon juice
2 garlic cloves, crushed
1/8 teaspoon cayenne
1 small tomatoes, finely chopped
1 tablespoon olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Olive Dip

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