spicy deviled eggs

1. 1

   Slice the eggs lengthwise into halves.

2. 2

   Carefully separate the yolks into a bowl & mash with a fork into a grainy consistency.

3. 3

   stir in the salad dressing mix and and then the cayenne pepper.

4. 4

   add the pickle relish and mix well.

5. 5

   stir in the mayonnaise, ranch salad dressing, and mustard.

6. 6

   Mound the egg yolk mixture in the egg white halves & arrange on a serving platter.

7. 7

   chill, covered, until serving time.

* Per serving · 4 servings · Values may vary.

No additional tips available.