Asian-Style Corn, Avocado, and Sesame Salsa

1. 1

   Prepare barbecue (medium-high heat).

2. 2

   Brush corn all over with 1 1/2 teaspoons sesame oil.

3. 3

   Grill until corn is tender and brown in spots, turning frequently, about 10 minutes.

4. 4

   Cool.

5. 5

   Cut corn kernels off cobs.

6. 6

   Mix vinegar, green onions, sesame seeds, chili paste, garlic, and remaining 1 1/2 teaspoons oil in medium bowl.

7. 7

   Add corn and avocado; toss gently to combine.

8. 8

   Season salsa to taste with salt and pepper.

9. 9

   (Can be made 2 hours ahead.

10. 10

    Let stand at room temperature.)

11. 11

    Available in the Asian foods section of some supermarkets.

* Per serving · 4 servings · Values may vary.

No additional tips available.