Olive Dip?

1. 1

   Remove seeds & dice the red pepper.

2. 2

   Remove seeds & dice the hot banana pepper. We love spicy foods, so I don't discard the seeds.

3. 3

   In a food processor, gently blend olives and artichoke hearts to a medium chopped consistency.

4. 4

   Add the hot banana pepper, red pepper, garlic and basil.

5. 5

   Dizzle olive oil & lemon juice over the mixture.

6. 6

   Gentley blend to a finely chopped consistency.

7. 7

   Transfer to a bowl, and refrigerate overnight. It's really important to follow this step, I've learned this from experience.

8. 8

   Serve with fresh baguette thinly sliced and/or crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.