Olive Crostini Recipe

Name: Olive Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup black olives, pitted; ¾ cup pimento stuffed olive; 3 garlic cloves, minced; ¾ cup parmesan cheese, grated; 6 tablespoons butter; 3 tablespoons olive oil; ¾ cup monterey jack cheese, grated; ½ cup fresh parsley, chopped; 1 12 French baguettes, thinly sliced; salt & pepper

Servings: persons

¾ cup black olives, pitted
¾ cup pimento stuffed olive
3 garlic cloves, minced
¾ cup parmesan cheese, grated
6 tablespoons butter
3 tablespoons olive oil
¾ cup monterey jack cheese, grated
½ cup fresh parsley, chopped
1 12 French baguettes, thinly sliced
salt & pepper

1
Preheat oven to broil.
2
Coarsely chop olives in a food processor.
3
Transfer to medium bowl.
4
In processor, combine garlic, Parmesan cheese, butter, and olive oil until paste forms.
5
Add this mixture to the olives in the bowl and mix well.
6
Fold in the Monterrey jack cheese and parsley.
7
Spread each slice of bread generously with the olive mixture and place on cookie sheet.
8
Broil until bubbly and lightly browned.

539

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¾ cup black olives, pitted, ¾ cup pimento stuffed olive, 3 garlic cloves, minced, ¾ cup parmesan cheese, grated, and more.

Yes, Olive Crostini falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Olive Crostini

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