How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive Crostini?

You need 10 ingredients. The key ingredients include: ¾ cup black olives, pitted, ¾ cup pimento stuffed olive, 3 garlic cloves, minced, ¾ cup parmesan cheese, grated, and more.

Is Olive Crostini suitable as snacks & appetizers?

Yes, Olive Crostini falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Olive Crostini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Olive Crostini Recipe

Name: Olive Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup black olives, pitted; ¾ cup pimento stuffed olive; 3 garlic cloves, minced; ¾ cup parmesan cheese, grated; 6 tablespoons butter; 3 tablespoons olive oil; ¾ cup monterey jack cheese, grated; ½ cup fresh parsley, chopped; 1 12 French baguettes, thinly sliced; salt & pepper

Try this homemade Olive Crostini recipe the whole family will love. Made with black olives, pimento stuffed olive, garlic and parmesan cheese. Easy step…

This Olive Crostini relies on simple, everyday ingredients such as black olives, pitted, pimento stuffed olive, garlic cloves, minced and parmesan cheese, grated. It comes together quickly and makes 4 servings, at about 539 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Olive Crostini

Tips for the best results

Variations & substitutions

My Personal Notes

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