Try this homemade Chunky Garden Vegetable Dip recipe the whole family will love. Made with PHILADELPHIA, fresh spinach leaves, cucumbers and fresh parsl…
This Chunky Garden Vegetable Dip relies on simple, everyday ingredients such as finely chopped fresh parsley, green onions, sliced, salt and dried tarragon leaves. It comes together quickly and makes 4 servings, at about 146 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026