How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Antipasto Salsa Recipe?

You need 9 ingredients. The key ingredients include: 1 c. tomato, diced, 1 c. zucchini, diced, 1/2 c. artichoke hearts, liquid removed and minced, 1/2 c. fresh basil, minced, and more.

Is Antipasto Salsa Recipe suitable as snacks & appetizers?

Yes, Antipasto Salsa Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Antipasto Salsa Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Antipasto Salsa Recipe Recipe

Name: Antipasto Salsa Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. tomato, diced; 1 c. zucchini, diced; 1/2 c. artichoke hearts, liquid removed and minced; 1/2 c. fresh basil, minced; 1/3 c. red bell peppers, bottled, roasted; 1/4 c. onion, chopped; 2 Tbsp. kalamata olive, minced and pitted; 1 Tbsp. balsamic vinegar; 2 tsp extra virgin olive oil

Antipasto Salsa Recipe – a delicious recipe with tomato, zucchini, fresh basil, red bell peppers, onion, kalamata olive. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 c. tomato, diced
1 c. zucchini, diced
1/2 c. artichoke hearts, liquid removed and minced
1/2 c. fresh basil, minced
1/3 c. red bell peppers, bottled, roasted
1/4 c. onion, chopped
2 Tbsp. kalamata olive, minced and pitted
1 Tbsp. balsamic vinegar
2 tsp extra virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
63 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Antipasto Salsa Recipe

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