Try this homemade Antipasto Salsa recipe the whole family will love. Made with tomato, zucchini, fresh basil and red bell peppers. Easy step-by-step ins…
This Antipasto Salsa relies on simple, everyday ingredients such as tomato, diced, zucchini, diced, fresh basil, minced and onion, chopped. It comes together quickly and makes 4 servings, at about 63 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026