How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive Covered Cheese Ball?

You need 7 ingredients. The key ingredients include: 16 ounces cream cheese, softened, 2 cups finely shredded cheddar cheese, 2 tablespoons minced onions, 2 teaspoons Worcestershire sauce, and more.

Is Olive Covered Cheese Ball suitable as snacks & appetizers?

Yes, Olive Covered Cheese Ball falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Olive Covered Cheese Ball?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Olive Covered Cheese Ball Recipe

Name: Olive Covered Cheese Ball
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces cream cheese, softened; 2 cups finely shredded cheddar cheese; 2 tablespoons minced onions; 2 teaspoons Worcestershire sauce; 1 teaspoon garlic salt; 1 (8 ounce) jar green olives, sliced; 1 (8 ounce) can black olives, sliced

Olive Covered Cheese Ball – a delicious recipe with cream cheese, cheddar cheese, onions, Worcestershire sauce, garlic salt, green olives. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

16 ounces cream cheese, softened
2 cups finely shredded cheddar cheese
2 tablespoons minced onions
2 teaspoons Worcestershire sauce
1 teaspoon garlic salt
1 (8 ounce) jar green olives, sliced
1 (8 ounce) can black olives, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
622 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Olive Covered Cheese Ball

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